Le Palé

Valpolicella Ripasso Superiore

Le Palé

Fratelli Giuliari La Palé Valpolicella Ripasso Superiore is very powerful, complex, but also velvety on the palate. The wine has many fruit aromas and is very juicy. A beautiful elegant wine with a long finish.

The corvina, Rondinella and Molinara have taken care of this beautiful wine together. After a traditional 12-day fermentation, the must of the Amarone wine, King of Valpolicella, has been used to initiate a second fermentation. This process provides more body and a full fruity character with a beautiful noble-sweet touch. Fratelli Giuliari La Palé Valpolicella Ripasso Superiore is a beautiful wine that you must drink!

Alcohol

14.5% vol.

Temperatura

16°-18° C

Format

75 cl

Description

Tasting Notes

Grape: Corvina,Rondinella,Molinara.
Fermentation: 10/12 days in a controlled temperature.
Acidity: 5,80-6,00 g/lt.