Description
Tasting Notes
Grape: Corvina,Rondinella,Molinara.
Fermentation: 10/12 days in a controlled temperature.
Acidity: 5,80-6,00 g/lt.
Valpolicella Ripasso Superiore
Fratelli Giuliari La Palé Valpolicella Ripasso Superiore is very powerful, complex, but also velvety on the palate. The wine has many fruit aromas and is very juicy. A beautiful elegant wine with a long finish.
The corvina, Rondinella and Molinara have taken care of this beautiful wine together. After a traditional 12-day fermentation, the must of the Amarone wine, King of Valpolicella, has been used to initiate a second fermentation. This process provides more body and a full fruity character with a beautiful noble-sweet touch. Fratelli Giuliari La Palé Valpolicella Ripasso Superiore is a beautiful wine that you must drink!
Alcohol
14.5% vol.
Temperatura
16°-18° C
Format
75 cl
Grape: Corvina,Rondinella,Molinara.
Fermentation: 10/12 days in a controlled temperature.
Acidity: 5,80-6,00 g/lt.