Description
Tasting Notes
Grapes: Red grapes of Veneto
Fermentation: 12/15 days in controleld temperature.
Acids: 5.60-5.80 g / lt.
I Prognai Rosso
Rosso Veneto
Among the best expressions of Corvina … simply fantastic!
Alcohol
16% vol.
Temperatura
16°-18° C
Format
75 cl
