Description
Tasting Notes
Grape: Merlot, Cabernet.
Fermentation: 10 days in a controlled temperature.
Agging: Part in oak/barriques, part in stainless steel tank.
Acidity: 5,80-6,00 g/lt.
Rosso Veneto
The ruby red Fratelli Giuliari Nemm Rosso Veneto contains aromas of roasted hazelnuts, cocoa and coffee, followed by strawberry, blood orange and spices. The grapes are lightly dried, which gives them a concentrated aroma. The wine has partly matured in barriques. These are small 225-liter oak barrels.
Once you have tasted it, this wine is guaranteed to become a permanent part of your wine supply!
Alcohol
14.5% vol.
Temperatura
16°-18° C
Format
75 cl
Grape: Merlot, Cabernet.
Fermentation: 10 days in a controlled temperature.
Agging: Part in oak/barriques, part in stainless steel tank.
Acidity: 5,80-6,00 g/lt.