Valpolicella is a blend of mostly Corvina, Rondinella and Molinara. Made in Italy’s northeast Veneto region and specifically in the Valpolicella DOC (near Verona), these wines come in both mass produced and boutique production. While, Valpolicella often stands behind its bigger brother Amarone in terms of prestige, Valpolicella is the among Italy’s most exported red wines.

Today’s selection is 70% Corvina Veronese, 20% Rondinella, 10% Molinara and is unfiltered and unfined with a 100% malolactic fermentation.