Fratelli Giuliari

‘Fratelli Giuliari’ is one of the most important wine producers in the province of Verona, region Veneto. The area is historically suited for viticulture and the numerous awards obtained by the farms of the province have further stimulated the producers to invest in the territory to make the best use of their productive potential, to constantly improve quality and face new markets. The wines of Fratelli Giuliari are characterized by the right sugar, alcohol content and good fixed acidity, which helps to enhance the aromas and keep them over time.

NEMM Rosso
Grapes : Merlot, Cabernet.
Ageing: Part in oak/barriques, part in stainless steel tank.
Alcohol: 14,5 %
Total acidity: 5,80-6,00 g/lt.

Valpolicella Superiore
Grapes : Corvina, Corvinone, Rondinella, Molinara.
Fermentation: 10/12 days at controlled temperature
Alcohol: 13%
Total acidity: 5,50-5,80 g/lt.

Ripasso della Valpolicella
Grapes : Corvina, Rondinella, Molinara.
Ageing: Part in oak/barriques, part in stainless steel tank.
Alcohol: 14,5 %
Total acidity: 5,80-6,00 g/lt.

Amarone della Valpolicella
Grapes : Corvina, Corvinone, Rondinella, Molinara.
Ageing: part in oak/barriques, part in stainless steel tank.
Alcohol: 15,5 %
Total acidity: 5,80-6,00 g/lt.

I prognai Rosso
Grapes : Red grapes selected in Veneto
Fermentation: 12/15 days at controlled temperature
Alcohol: 16 %
Total acidity: 5,60 – 5,80 g/lt.

I prognai Amarone della Valpolicella
Grapes : Corvina, Corvinone, Rondinella, Molinara.
Ageing: part in oak/barriques, part in stainless steel tank.
Alcohol: 15,5 %
Total acidity: 5,80-6,00 g/lt.

MIGUEL
Amarone
The jewel of the house!
Perfect for any meal.

BARBARESCO 2013
Demarie
Acidity: 5,76 g/l
Sugar: 2,51 g/l
Alcohol: 14,12 %

BARBARESCO 2006
Riserva Demarie
Acidity: 5,18 g/l
Sugar: 2,90 g/l
Alcohol: 13,50 %

BAROLO 2013
Demarie
Acidity: 5,76 g/l
Sugar: 2,51 g/l
Alcohol: 14,12 %

BAROLO
Riserva Demarie
Acidity: 5,96 g/l
Sugar: 2,51 g/l
Alcohol: 14,78 %

CONEGLIANO VALDOBBIADENE
Brut Millesimato
Acidity: 5,8 g/l.
Sugar: 8 g/l.
Alcohol: 11,5 %

CONEGLIANO VALDOBBIADENE
Extra Dry Millesimato
Acidity: 5,5 g/l.
Sugar: 16 g/l.
Alcohol: 11,5 %

FLAVÈ ROSATO
Spumante Brut Millesimato
Acidity: 5,5 g/l.
Sugar: 12 g/l.
Alcohol: 12,5 %

RIVE DI RUA
Brut Millesimato
Acidity: 5,5 g/l.
Sugar: 10 g/l.
Alcohol: 11,5 %

MERLOT
Colli Trevigiani
Acidity: 5,0 g/l.
Sugar: 5 g/l.
Alcohol: 13,5 %

NEGRAMENTO
Salento
Acidity: 6,0 g/l.
Sugar: 4,5 g/l.
Alcohol: 15,5 %

PRIMITIVO
Salento
Acidity: 6 g/l.
Sugar: 9 g/l.
Alcohol: 14,5 %

GEWÜRZTRAMINER
Trentino
Colour: bright, rather deep golden yellow.
Fragrance: with notes of honey, antique roses and exotic fruit.
Temperature: 10 - 12° C

Sauvignon
South Tyrolean Sauvignon DOC
The grapes for this Sauvignon ripen on two different vineyards, in Kurtatsch and Montan, on the east and west slopes of the South Tyrolean Lowlands
Content: 0,75 l

Gewürztraminer AURATUS
South Tyrolean Gewürztraminer Auratus DOC
Our Gewürztraminer AURATUS grows in its place of origin, Tramin, on the South Tyrolean Wine Route.
Content: 0,75 l

Pinot Grigio OPES
South Tyrolean Pinot Grigio Opes DOC
The vines of the Pinot Grigio grow on the southern slopes below the wine village of Kaltern on the South Tyrolean Wine Route
Content: 0,75 l

Lagrein LATUS
South Tyrolean Lagrein LATUS DOC
The Lagrein vines, some of which are over 45 years old, grow in Gries near Bozen and in Auer in the South Tyrolean Lowlands
Content: 0,75 l
Balsamic Vinegar of Modena
Balsamic Vinegar of Modena PGI, as well as the Traditional Balsamic Vinegar of Reggio Emilia PDO and different Condiments.
All our Vinegars and Condiments are of the highest quality, completely natural, without any dye, thickener, preservative, caramel or similar substances.
The only ingredients of our Balsamic Vinegars of Modena PGI are cooked grape must and wine vinegar, long aged in barrels of different types of wood,
in order to give our specialties a truly unique flavor.
Sfera
Sphere can be grated, grinded or sliced to taste.
It is perfect on appetizers and tapas, main dishes of rice and pasta. Delicious on meat and fish dishes, Sphere is great with vegetables and salads. The bittersweet notes of it, perfectly combine with cheeses, both fresh and seasoned.

Gold
Balsamic Vinegar of Modena I.G.P. it is a sliding product, dark, shiny, with a sweet and sour taste, with a more marked agro trend.
It is obtained with a mixture of cooked musts of typical local grapes, all Italian, with small additions of good wine vinegar.


Pearls
Balsamic Pearls are small spheres of soft consistency which enclose the finest balsamic vinegar, preserving its exquisite taste intact
and concentrating its rich scents and aromas into a harmonious symphony of flavors.
