Restaurant Winebar Miguel kitchen is tipical Italian and creative. We serve a vast diversity of biologic and dietic foods.
Cheese from Italian areas known especially for their taste and their unique quality and also their accompagniation with chestnut honey and different homemade compote.
Hams and Sausages preserved as Crudo of Parma, Culatello di Zibello, Coppa Piacentina, Fioccho di Prosciuto, Spech, Bresaola, Panceta Rrotolata, Sallam Felino, Sallam Milanez, Strongino di Culatello, Cottage Sausage and many others.
Cold and warm appetizers.
Homemade fresh pasta done by the mastery of chef like various Ravioli, Spaghetti, Tortelli, Linguine, Tagliatelle, Taglioglini, Tortellini, Strigoli, Farfale etc.
Meat like Fiorentina di Chianina, Fiorentina Irlandeze,Cobe Filett (treated meat with cereals and beer) , Canadian Buffalo, Tagliata di Angus. Balsamic cream caramelised wild duck breast and many other special meats.
- Semifreddo Britle
- Mascarpone with Amaretto
- Tortino with pears, chocolate and ginger
- Creme Brulee
- Dessert Miguel (House special)